D.A.Méndez, A.Martínez-Abad, M.Martínez-Sanz, A.López-Rubio, M.J.Fabra (2023). Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments (2023). Food Hydrocolloids, 135, art.no. 108119
D.A.Méndez, A.Martínez-Abad, M.Martínez-Sanz, A.López-Rubio, M.J.Fabra (2023). Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments (2023). Food Hydrocolloids, 135, art.no. 108119
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